An introductory course in organic and bio-organic chemistry for students in the Health Sciences. Topics include: brief review of general principles; the chemistry of hydrocarbons, functional groups; chemistry of carbohydrates, fats and proteins, and some aspects of their metabolism; nucleic acids and the chemistry of heredity.
Credit Weight:
0.5
Prerequisite(s):
Chemistry Grade 12 U or equivalent or Chemistry 1050 and 1070
Offering:
3-0; or 3-0
Notes:
May not be taken for credit by students majoring in Applied Life Sciences, Physics with Major Concentration in Applied Bio-Molecular Science, Bioinformatics, Biology, or Chemistry.
Course Classifications:
Type C: Engineering, Mathematical and Natural Sciences