Introduction to basic laboratory techniques: pipetting, preparation of media, aseptic technique, cell disruption, protein purification and analysis, electrophoresis, chromatography. Development of skills in such areas as: laboratory note-keeping, reporting, graphical presentation of data, information searching.
Credit Weight:
0.5
Offering:
0-0; 1-5
Notes:
An additional fee (see Miscellaneous Fees) is required for this course.
Course Classifications:
Type C: Engineering, Mathematical and Natural Sciences