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Summary of Changes Made in This Calendar - Advanced Food Microbiology

Biology 5770 Advanced Food Microbiology
An examination of current issues in food microbiology. Topics to be covered will include the microbial ecology of food, epidemiology and prevention of foodborne infections and intoxications and strategies for the production of safe food.
Credit Weight: 0.5
Prerequisite(s): Biology 4770 or permission of the instructor
Offering: 3-0; or 3-0