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Thunder Bay • Orillia

Type C: Engineering, Mathematical and Natural Sciences - Food Microbiology

Biology 4770 Food Microbiology
The following topics will be explored: important groups of microorganisms associated with food spoilage; food fermentations, food infections, and intoxications; intrinsic and extrinsic factors of food and their relationship to microbial growth; control of microorganisms by food processing; laboratory skills in food microbiology.
Credit Weight: 0.5
Prerequisite(s): Biology 2711
Offering: 3-3; or 3-3
Notes: An additional fee (see Miscellaneous Fees) is required for this course. A limited enrolment course.
Course Classifications: Type C: Engineering, Mathematical and Natural Sciences