A detailed overview of the bio-cultural regions of the world, focussing on their pre-industrial state, the impacts of globalization, and current and future efforts to foster long-term bio-cultural sustainability.
Credit Weight:
0.5
Cross-List(s):
Environmental Studies 3691
Offering:
3-0; or 3-0
Notes:
Open only to students in the third and fourth year of any program except with permission of the Chair of the Department of Geography and the Environment.
Course Classifications:
- Type B: Social Sciences
- Type C: Engineering, Mathematical and Natural Sciences